#Cg diarie winery free#
Wine & Wineries is a free site devoted to those who love wine and enjoy visiting the great wineries that make them. Discover their wines, locations, hours of operation and any upcoming special events. Dogs are also welcome inside the tasting. DiArie Vineyard and Winery and thousands of other wineries on Wine & Wineries. Bringing her fine art background, she has directed the design of both website and product labels for the C. Di Arie Vineyard and Winerys tasting room in Plymouth, CA offers its guests a dog-friendly picnic garden. Returned shipments will incur additional fees. It is the club member's responsibility to notify the winery if you will not be available to receive your shipment. Shipping Adult 21 years or older must be available to sign upon delivery. Di Arie Vineyard and Winery,Įlisheva oversees the brand image, winery events, marketing and web design. Pick-up C.G.Di Arie Winery encourages club members to pick up their wines within 6 months of release date. She has exhibited her paintings in Chicago, Georgia, New York, Pennsylvania, Oregon, Washington, San Francisco and San Diego.At C. She attended the California College of Arts and Crafts in Oakland, Ca and is a nationally exhibiting artist. At the age of 13 Elisheva and her family immigrated to Sanįrancisco.After completing her studies in anthropology, she went on to pursue a career in Fine Arts. She was raised on a “Kibbutz” (a communal farm near the Sea of Galilee), in the Jezreel Valley. Di Arie Vineyard and Winery, was born in Haifa, Israel. Chaim’s wines are highly extracted, soft and elegant – a perfect match to fine cuisine.Įlisheva, Chaim’s wife and co-owner of C. In his new role as Winemaker, Chaim developed his innovative “Dual Compartment Submerged Cap Fermentation Tank” (patent pending) which he uses to craft his delicious red wines. Over the next 18 years Chaim transformed California Brands Flavors into a major West Coast flavor company.In 1998, Chaim and Elisheva sold their flavor company to Mane & Fils, an international flavor company and went on to pursue their life-long dream of creating world class wines. In 1980, Chaim merged Food Development Corporation with California Brands Flavors, his newly created flavor company. Nestled in the Sierra Foothills, Di Arie Tasting Room is a picturesque destination in the vineyard with Di Arie wines & delicious fare from local food. In 1974 Chaim married Elisheva and founded Food Development Corporation, where he developed numerous new products including Hidden Valley Ranch Salad Dressing, Power Bars and Wine Coolers. It is the club member's responsibility to notify the winery if you will not be. Adult 21 years or older must be available to sign upon delivery. Phone Number: 20 Tasting Hours: Fri-Mon 11:00-4:30. C.G.Di Arie Winery encourages club members to pick up their wines within 6 months of release date. He moved to California to become Director of New Products at Del Monte Corporation where he created an array of new products including “Pudding Cups”, “Gel Cups”, “Yogurt Cups”, etc. Address: 19919 Shenandoah School Rd Plymouth,California 95669. in Food Science with minors in Biochemistry and Chemical Engineering.Chaim then joined the Quaker Oats company where he helped develop the breakfast Cereal Cap’n Crunch. Soon after, Chaim moved to the United States to continue his education at the University of Illinois where he earned a Masters and a Ph.D. After completing his military service as an officer in a tank division, Chaim studied at the Technion, Israel Institute of Technology and received his B.S.
Food, art, education, nature and, of course, our award-winning wines. Di Arie Vineyard & Winery.Born in Istanbul, Turkey, Chaim immigrated to Israel as a teenager. We are located at the gateway to the Sierra Foothills. Wines that are jammy and alcoholic are not my style.”Īs an inventor and new food product developer, Chaim Gur-Arieh spent 35 years preparing himself for the role of winemaker at C.G. I like to use the oak to enhance the varietal identity of the wine and not mask it. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. “I like to make wines that are elegant and have good balance.
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